INTERNATIONAL. Registration has opened for The Airport FAB + Hospitality Conference, hosted by Ontario International Airport in Ontario, California, USA on 25-26 June. Delegates can access the registration portal via this link: 

The Moodie Davitt Report event, created in 2011 and hosted annually until the pandemic, is the follow-up to the hugely successful return of FAB after a four-year COVID-driven absence in Bangkok, Thailand last September.  

Special offer for airport executives

An attractive Early Bird delegate pass for US$1,400 is available until 30 April. After that, registration is US$1,600. In a pioneering move airport delegates are eligible for an attractive -50% discount on both the Early Bird and regular registration fees.  

Ontario International Airport, located in San Bernardino County, California, is a rapidly growing airport situated just two miles east of downtown Ontario and approximately 38 miles east of downtown Los Angeles. The conference will showcase the vibrant atmosphere of Southern California and highlight why Ontario International Airport is the beating heart of the region. 

The conference will cover a diverse array of airport F&B and hospitality topics, including the latest consumer trends, regional and global business outlooks, emerging traveller behaviour, sustainability, and the wider role of hospitality in the customer journey.

Click on the cover to access our extensive coverage of FAB 2023

FAB will also address critical people issues such as talent retention and development, culminating in the announcement of the FAB Superstars awards. More information about the programme and notable speakers will be announced soon. 

As reported, entries for both the Airport Food & Beverage (FAB) + Hospitality and FAB Superstars Awards are now open. The FAB Awards will be announced in an awards ceremony during the Gala Dinner. Click here for more. 

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining. 

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