Dermot Davitt, President & Editorial Director, The Moodie Davitt Report
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speaker:
Xavier Rossinyol, Chief Executive Officer, Dufry
Food is a key aspect of travel, allowing travellers to explore cultures, connect with locals, and fuel their journeys. It can break down barriers and provide insights into a destination’s identity.
Moderator:
Martin Moodie, President and Editorial Director, The Moodie Davitt Report
Speaker:
Diana Chan, Chef & MasterChef Australia Winner 2017
The voices of leading women in the industry on their experiences, and the importance of diversity & inclusion in building a new world for travel and dining.
Moderator:
Elişa Roche, FAB Editor-in-Chief, The Moodie Davitt Report
Speakers:
Diana Chan, Chef & MasterChef Australia Winner 2017
Freda Cheung, President and CEO Asia Pacific, Dufry
Mélanie Guilldou, Executive Vice President Foodservice Global, Lagardère Travel Retail
Natalie Phanphensophon, Chief Operations Officer, COCA & Mango Tree Restaurants Worldwide
Explore how the traveller’s journey at a destination is extended through the airport experience with sense of place and holistic F&B and hospitality offerings.
Moderator:
Dermot Davitt, President & Editorial Director, The Moodie Davitt Report
Speaker:
Tyrone Reid, Group Chief Executive Officer, Emirates Leisure Retail & MMI
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speakers:
Patrick Coveney, Chief Executive Officer, SSP Group PLC
William Heinecke, Founder & Chairman, Minor International
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speakers:
David Mackay, Regional Managing Director Asia Pacific, HMSHost International
Phillip Nguyen, Chief Executive Officer of IPP Travel Retail & Vice President – Business Development of Imex Pan Pacific Group (IPPG)
Moderator:
Martin Moodie, President and Editorial Director, The Moodie Davitt Report
Speaker:
Thabet Musleh, Senior Vice President, Qatar Duty Free
Amid a period of change and development at the gateway to Jordan, Airport International Group talks about the latest big food & beverage concession opportunities.
Moderator:
Dermot Davitt, President & Editorial Director, The Moodie Davitt Report
Speaker:
Deema Anani, Chief Commercial Officer, Airport International Group
In this final session of the day, we delve deeper into how F&B operators can more effortlessly offer Asian cuisine in its various forms to suit travellers’ palates and growing demand for the different flavours. Renowned chefs Diana Chan and Pitaya Phanphensophon will also be put to the test as they cook live on stage, showing off their prowess as they prepare each other’s native cuisines.
Moderators:
Walter Lee, Director, COCA & Mango Tree Restaurants Worldwide
Chefs:
Diana Chan, Chef, MasterChef Australia Winner 2017
Pitaya Phanphensophon, Chief Executive Officer & Chairman, COCA & Mango Tree Restaurants Worldwide
The Moodie Davitt Report and tRetail Labs present initial highlights of a comprehensive research study into the airport food & beverage market.
Moderator:
Dermot Davitt, President & Editorial Director, The Moodie Davitt Report
Speakers:
Jess Allerton, Travel Retail Research Director, The Moodie Davitt Report
Sossina Shenkute, Chief Product Officer & Co-Founder, tRetail Labs
Moderator:
Dermot Davitt, President & Editorial Director, The Moodie Davitt Report
Speaker:
Mélanie Guilldou, Executive Vice President Foodservice Global, Lagardère Travel Retail
Discover how airport lounges and hospitality services are becoming an essential part of the customer experience. Learn how they are adapting to meet the changing needs of travellers and enhancing their journey through the airport.
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speakers:
Matt Etchells, Experiences Director, CAVU
Varun Kapur, Executive Director, Travel Food Services
Syaifullah Sarip, Head of Business Development APAC, Airport Dimensions
Sandeep Sonawane, Chief Business Officer, DreamFolks Services Limited
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speaker:
Mei Mei Song, Director of Global Brand and Transformation, Plaza Premium Group
How can airports truly integrate food & beverage, lounges and even gate areas into one holistic experience?
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speaker:
Kevin Chiang, President, Ever Rich Duty Free
Moderator:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
Speaker:
Ömer Alaettinoğlu, Chief Executive Officer, Kepler Club
Ryan Loo, Chief Executive Officer, CapsuleTransit
Discover the importance of retention, recognition, and reward programmes in the workplace in “People Power”. The speakers will discuss the benefits of investing in employee engagement, the impact it can have on business success, and effective strategies for retaining and motivating employees.
Moderator:
Elişa Roche, FAB Editor-in-Chief, The Moodie Davitt Report
Speaker:
Mei Mei Song, Director of Global Brand and Transformation, Plaza Premium Group
Patty Wong, People Director, SSP Asia Pacific
Speaker:
Martin Moodie, Founder & Chairman, The Moodie Davitt Report
The Organisers reserve the right to amend programme details without prior notice.