BTA, as a subsidiary of TAV Airports, is a leading food & beverage operator across the global travel ecosystem. With 25 years of experience, the company delivers high-quality dining, retail and hospitality services designed to enhance the passenger journey. Today, BTA operates in eight countries – Türkiye, Georgia, North Macedonia, Tunisia, Oman, Latvia, Croatia and Kazakhstan – and across 15 airports, serving millions of travellers every year through a network of more than 200 locations.

Through its restaurants, cafés and bars, BTA offers a diverse range of culinary experiences inspired by both international gastronomy and local flavours. Its portfolio includes proprietary concepts as well as globally recognised franchise brands, ensuring a rich and varied offering that appeals to travellers from different cultures and backgrounds. By combining strong operational expertise with creative culinary concepts, BTA aims to transform airport dining into a memorable part of the travel experience.

Beyond its food & beverage operations, BTA’s activities extend to several complementary areas of the travel industry. These include travel retail operations, hotel management, in-flight catering services, and lounge catering solutions. Through these integrated services, BTA contributes to creating seamless and comfortable airport environments where passengers can enjoy high-quality products and services at every stage of their journey.

In 2025, BTA further expanded its international partnerships by establishing BFA, a joint venture with Fraport. Through this partnership, BTA and Fraport combine their operational expertise to manage food & beverage operations at Antalya Airport, delivering a diverse portfolio of dining concepts and enhancing the overall passenger experience at one of Türkiye’s busiest international gateways.

BTA also has its own state-of-the-art production facility, serving nearly 100 national and international brands. The facility produces a wide variety of food products and bakery items on an industrial scale while maintaining boutique-quality production and strict international hygiene standards. With a monthly production capacity reaching millions of items, BTA also supplies food products to multiple countries, reinforcing its role as a trusted partner in the global foodservice industry.

Guided by the principles of hospitality, innovation and operational excellence, BTA continuously invests in sustainable practices, quality standards and guest satisfaction. With a strong presence in international airport hubs and a growing portfolio of brands and services, BTA continues to strengthen its position as one of Türkiye’s leading food & beverage operators and a recognised player in the global travel retail and hospitality landscape.