SPAIN. The eagerly anticipated Airport Food & Beverage (FAB) + Hospitality Awards and FAB Superstars Awards continue to garner strong interest, with nominations closing in just one month (4 April).
Hosted by Spanish airports operator Aena, the FAB Awards will be the culmination of The Moodie Davitt Report’s Airport FAB + Hospitality Conference, to be held in Barcelona, Spain on 25-26 June.
The world’s only global airport food & beverage and hospitality event will bring together senior executives from airports, food & beverage concessionaires and hospitality service providers, as well as business partners worldwide.
Click on the cover to view highlights from the last Airport Food & Beverage (FAB) + Hospitality Conference & Awards, which took place in Ontario, California on 25-26 June
As reported, entries will be assessed by a distinguished panel of industry leaders, led by The Moodie Davitt Report Founder & Chairman Martin Moodie.
The Moodie Davitt Report Founder & Chairman Martin Moodie (left) leads a distinguished panel of industry experts judging this year’s FAB Awards, representing top names in hospitality and travel retail including industry veteran and consultant Nick Inkster (centre) and Concession Planning International Managing Partner Susan Gray
The judging team includes industry veteran and consultant Nick Inkster; Concession Planning International Managing Partner Susan Gray; ECE Marketplaces Project Director – Leasing Services Jonathan Doughty; Hunter Palmer – Global Retail Solutions Co-Founder Nick Goddard-Palmer; The Hayward Partnership Airport and Airline F&B and M&A Specialist Robert Shepherd; and Trippas White Group CEO Kevin Zajax.
Other notable names joining the judging team this year are (from left) ECE Marketplaces Project Director – Leasing Services Jonathan Doughty; Hunter Palmer – Global Retail Solutions Co-Founder Nick Goddard-Palmer; The Hayward Partnership Airport and Airline F&B and M&A Specialist Robert Shepherd; and Trippas White Group CEO Kevin Zajax
An Early Bird delegate pass is available for US$1,500 until 30 April, after which the standard registration fee is US$1,700.
As part of our commitment to industry engagement, airport delegates are eligible for an attractive -50% discount on both the Early Bird and regular registration fees.
Non-airport delegates can benefit from a -20% group discount when three or more delegates from the same company register together. Email Events@MoodieDavittReport.com for a discount code.
For general enquiries on FAB, please contact Vincci Chung, Associate Director, Events at Vincci@moodiedavittreport.com. 
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.
