Cristina Alcivar is the Founder of Vane Airport Media, a Canadian company that publishes the latest news about health and wellness airport services and amenities. The publication covers airport healthy food trends, spas and much more. Vane Airport Media publishes an annual Airport Wellness Trends Report which highlights wellness both at airports and inflight.
Suzy Badaracco is a toxicologist, a chef and a registered dietitian. She holds a Bachelor of Science degree in Criminalistics, an Associate degree in Culinary Arts, and a Master of Science degree in Human Nutrition.
Anders Barsøe has for the past two years been working on a fundamental turnaround of Denmark’s largest sushi chain LETZ SUSHI – a turnaround based on the B Corp impact model for growing relevance and turnover while making a positive impact on the world
Marisa D’Vari, DipWSET is a highly credentialed communicator who writes about wine and food for prestigious publications including London’s Financial Times, Robb Report, World of Fine Wine and more.She is a judge for the International Wine and Spirits Competition and the International Wine Challenge, among others. Her work can also be found on her online magazine, AWineStory.com. Her Instagram page is at www.instagram.com/awinestory
Alan Gluck has over two and a half decades of experience in commercial/concession management, commercial planning, financial analysis and government procurement. He has worked with and for county and state agencies, as well as for several consulting firms.
Co-founder, Hunter Palmer - Global Retail Solutions
Nick Goddard-Palmer co-founded Hunter Palmer – Global Retail Solutions, a strategic travel retail partnership that identifies opportunities and actively drives new innovation and business ideas. Originally from Bath, his early career started within the culinary world of Michelin and Relais et Châteaux, where he learned his trade in some of England’s finest hotels and restaurants before embarking upon an exciting overseas career.
Michelle Tchea is a four-time bestselling author on luxury hotels, travel and food. Leveraging the luxury sector of the F&B industry, her company, PopIntel Group, provides visibility for luxury hotels in the elusive Asian markets, with a focus on heightening customer experiences and reducing cultural appropriation.
Martin Moodie created The Moodie Davitt Report (then called The Moodie Report) in 2002, driving it to prominence from a start-up to the leading provider of business intelligence for the travel retail and airport commercial revenue sectors. He also conceived The Trinity Forum, The Foodie Report and the Airport Food & Beverage (FAB) Conference & Awards.