SPAIN. The Airport Food & Beverage (FAB) + Hospitality Conference & Awards 2025 continues to gather pace, with more high-profile speakers enhancing an already dynamic agenda.
Hosted by Spanish airports operator Aena, the only global airport food & beverage and hospitality event is taking place on 25-26 June in Barcelona, Spain.
Owned and organised by The Moodie Davitt Report, the event will bring together top executives from airports, food & beverage concessionaires and hospitality service providers, as well as other business partners worldwide.
Bringing fresh perspectives, Aura Dezyne Founder and Principal Designer Payal Khanna (left) and Sodexo Live! Chief Operating Officer Airport Lounges, North America Peter Zilper will deepen the dialogue and engage attendees at the upcoming FAB Hospitality Conference 2025
Payal Khanna, Founder and Principal Designer at Aura Dezyne, brings two decades of experiential design expertise to a panel focused on strategies and trends shaping the future of airport hospitality.
She has led more than 600 projects, with standout contributions to India’s airport landscape – most notably the 080 Domestic Lounge at Bangalore International Airport, honoured at the 2024 FAB Awards.
Since beginning her airport design journey in 2009, Khanna has demonstrated a deep understanding of how a combination of regional culture, storytelling and hospitality-driven concepts can shape emotionally resonant environments.
With three decades of leadership in hospitality and lounge operations, Peter Zilper will offer valuable insight into how airport lounges are evolving to meet rising traveller expectations.
As COO of Sodexo Live! Airport Lounges in North America, Zilper has played a key role in guiding the business through challenges, promoting innovation and developing strong teams.
He fosters collaborative partnerships and drives business success by focusing on streamlined operations and excellence in culinary and hospitality services.
Click on the cover to view highlights from the last Airport Food & Beverage (FAB) + Hospitality Conference & Awards, which took place in Ontario, California on 25-26 June
Registration remains open via this link, with a standard fee of US$1,700. As part of our commitment to industry engagement, airport delegates are eligible for a -50% discount.
Non-airport delegates can benefit from a -20% group discount when three or more people from the same company register together. Email Events@MoodieDavittReport.com for a discount code.
For general enquiries on FAB, please contact Vincci Chung, Associate Director, Events at Vincci@moodiedavittreport.com. 
Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.
Please email Kristyn@MoodieDavittReport.com for your complimentary subscription.
