Archive for March, 2018

INTERNATIONAL. Leading travel food services group Autogrill and its food & beverage divisions HMSHost and HMSHost International have been named as Platinum Partners of the seventh annual Airport Food & Beverage (FAB) Conference and Awards, which take place in Helsinki on 20-21 June.

FAB, which is dedicated to travel-related food & beverage, attracts senior representatives from the world’s leading airports and F&B concessionaires to network with their industry colleagues, share best practice and insights in this fast-growing sector.

Walter Seib: “We look forward to FAB 2018, where relationships are formed and the excellence of the travel F&B industry is celebrated”

The event is organised by The Moodie Davitt Report and sister title The Foodie Report, and hosted this year by Finavia.

HMSHost International CEO Walter Seib said: “Through relationships we create places to be. We’re very proud of our successful partnership with Finavia, host of the FAB Conference & Awards this year. Our cooperation started at the end of 2013. Today we operate 19 exciting food & beverage concepts in the leading airport in Northern Europe.

“We are proud of everything we have accomplished together: the opening of Pier Zero, the FAB ‘Wow’ Factor 2017 and the Best Food & Beverage Partnership of the year 2017 Frontier Award. Proud to be Platinum sponsors, we look forward to FAB 2018, where relationships are formed and the excellence of the travel F&B industry is celebrated.”

Nominations for the annual FAB 2018 awards, a cornerstone of the event, are open with a 28 March deadline. The judging criteria are available at http://airportfab.events/ along with hotel and conference registration, which is also open.

NOTE: The Moodie Davitt Report also publishes The Foodie Report, the world’s only media focused on airport (and other travel-related) food & beverage. The Foodie Report e-Newsletter is published every two weeks and The Foodie Report e-Zine every month.

Please send all news of food & beverage outlet openings, together with images, menus, video etc to Martin@MoodieDavittReport.com to ensure unrivalled global exposure.

The company also organises the annual Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be held in Helsinki on 21-22 June. Click here for details.

INTERNATIONAL. Leading travel food concessionaire SSP has been named as a Platinum Partner of the seventh annual Airport Food & Beverage (FAB) Conference and Awards, which take place in Helsinki on 20-21 June.

Kate Swann: “We believe strongly in promoting our sector by supporting events such as FAB, which celebrates the best in travel F&B.”

SSP will also host a special live cooking session titled FAB Cooks! on day two of the conference. This will feature renowned Finnish chefs Marko Palovaara (Bistro O Mat, Kirkkonummi) and Mika Roito (Ravinteli Bertha, Tampere), who work closely with the company.

SSP CEO Kate Swann said: “SSP is delighted to be a Platinum Sponsor of the FAB Conference & Awards. We believe strongly in promoting our sector by supporting events such as FAB, which celebrates the best in travel F&B. As long time partners of headline sponsor Finavia, we’re particularly pleased that the event is being staged in Helsinki, where we run a number of excellent restaurants, bars, cafes and lounges.

“Following the success of last year’s SSP FAB Cooks! live demonstration in Toronto, we’re pleased to be staging the event once again with two of Finland’s finest chefs, Mika Roito and Marko Palovaara, who have both worked with us at Helsinki Airport. No doubt, this year’s FAB will be an excellent event.”

FAB, which is dedicated to travel-related food & beverage, attracts senior representatives from the world’s leading airports and F&B concessionaires to network with their industry colleagues, share best practice and insights in this fast-growing sector.

The event is organised by The Moodie Davitt Report and sister title The Foodie Report, and hosted this year by Finavia.

Nominations for the annual FAB 2018 awards, a cornerstone of the event, are open with a 28 March deadline. The judging criteria are available at http://airportfab.events/ along with hotel and conference registration, which is also open.

FINLAND/INTERNATIONAL. A powerful programme of diverse and expert speakers is taking shape for the seventh Airport Food & Beverage (FAB) Conference, to be held in Helsinki from 20-21 June.

FAB is organised by The Moodie Davitt Report (with sister title The Foodie Report) and will be hosted this year by Finavia Corporation, operator of Helsinki Vantaa Airport.

Topics will range from best practice in airport food & beverage to digital developments and health and wellness; plus insights from the world of F&B design. Case studies and interactive sessions will highlight a range of innovative concepts and chef-led dining experiences.

Confirmed speakers include:          

• Finavia Vice President Commercial Services Elena Stenholm
• Concessions International Chief Executive Donata Russell Major
• Dubai Airports Executive Vice President Commercial Eugene Barry
• Sydney Airport General Manager Retail Glyn Williams
• Zürich Airport Head of Commercial Centres Heidi Köpple
• gategroup CEO Xavier Rossinyol
• HMSHost CEO Walter Seib
• HMSHost North America President & CEO Steve Johnson
• SSP CEO Western Europe, Middle East, Asia Pacific and Nordics Nick Inkster
• OTG CEO Rick Blatstein
• HWH Hospitality Investments Chief Executive Officer Talha Al Hashimi
• JHP Joint Managing Director Steve Collis
• Airport Sherpa CEO Patrick DellaValle
• Chef Marko Palovaara of Bistro O Mat in Kirkkonummi, Finland
• Chef Mika Roito of Ravinteli Bertha in Tampere, Finland

Location, location, location: The Clarion Hotel is one of Helsinki’s best-equipped conference venues and lies at the heart of the city

The event will be held at the Clarion Hotel in Helsinki. Click here for hotel and conference registration.

A Gala Dinner on 21 June will see the annual FAB Awards recognise and reward best practice in airport food & beverage. Leading travel restaurateur and master concessionaire OTG has been named as a Platinum Partner for FAB 2018.

FAB 2018 will begin with an Opening Lunch on 20 June (preceded by an airport tour), followed by a half-day plenary session and the Opening Cocktail. Day Two will feature a full-day conference, culminating in the Gala Dinner and FAB Awards on 21 June.

FAB, the only industry event dedicated solely to the airport F&B sector, attracts senior representatives from the world’s leading airports, food & beverage concessionaires and brands.

FAB Awards

The submission deadline for nominations for the 2018 Airport Food & Beverage (FAB) Awards is b Wednesday 28 March.

The annual awards recognise and reward best practice in airport (and railway station) food & beverage. For more information on awards categories, click here.

Recognising excellence: The FAB 2017 winners at last year’s event in Toronto

Nominations are already flowing in as excitement builds for the airport world’s only event dedicated solely to food & beverage.

The glittering awards ceremony will champion best practices across the global industry. To make a nomination, click here. Entries must relate to businesses that were trading, or campaigns operating by the first quarter of 2018.

INTERNATIONAL. The submission deadline for nominations for the 2018 Airport Food & Beverage (FAB) Awards is just one month away – Wednesday 28 March.

The awards, organised by The Moodie Davitt Report and sister title The Foodie Report, are a cornerstone of the Airport Food & Beverage (FAB) Conference & Awards. This year’s FAB will be hosted by Finavia Corporation, which operates Helsinki Vantaa Airport, and takes place at The Clarion Hotel in Helsinki on 20-21 June.

Nominations are already flowing in as excitement builds for the airport world’s only event dedicated solely to food & beverage.

The glittering awards ceremony will champion best practices across the global industry. To make a nomination, click here. Entries must relate to businesses that were trading, or campaigns operating by the first quarter of 2018.

Hotel and conference registration is also open. Full details can be found here.

Recognising excellence: The FAB 2017 winners at last year’s event in Toronto

This year 20 different international awards will be handed out at the Gala Dinner, together with regional winners across Asia Pacific; Europe; the Americas; and Middle East, Africa & India.

New awards for 2018 include F&B Team Member of the Year; Outstanding Food & Beverage Design of the Year; Airport F&B offered within a Retail/Convenience Store of the Year; and Airport Street Food Offer of the Year.

In an exciting innovation, this year will see a first Motorway Services F&B Offer of the Year award, along with the long-established Railway Station Individual F&B Business of the Year award.

Additionally, the hugely popular Airport Bar of the Year and Airport Casual Dining Restaurant of the Year awards will each be split into two, graded by total sales. This is designed to recognise top-class bars and restaurants in smaller airports.

Location, location, location: The Clarion Hotel is one of Helsinki’s best-equipped conference venues and lies at the heart of the city

Appropriately enough in the Chinese Year of the Dog, The #AiroftheDog Great Airport Cocktail Award, sponsored by Copper Dog blended Speyside malt whisky, returns for FAB 2018.

This award places the emphasis squarely on people, on panache, on passion and on product. We’re looking for the best original cocktail (made with Copper Dog of course) created with the airport environment in mind – one that captures the eclectic, exciting travel world in concept, name, suitability, taste and presentation.

First introduced in 2017, the  ‘La spirito de vojaĝado’ (meaning ‘The spirit of travel’ in Esperanto, the universal language) award will recognise the best original dish created especially for FAB 2018 – one that is relevant and best captures the essence of international travel.

FAB 2018 will begin with an Opening Lunch on 20 June (preceded by an airport tour), followed by a half-day plenary session and the Opening Cocktail. Day Two will feature a full-day conference, culminating in the Gala Dinner and FAB Awards.

FAB attracts senior representatives from the world’s leading airports, food & beverage concessionaires and brands to network with industry peers, share insights and celebrate best practice in this burgeoning, ever-changing sector.

Leading travel restaurateur and master concessionaire OTG has been named as a Platinum Partner for FAB 2018.

INTERNATIONAL. Leading travel restaurateur and master concessionaire OTG has been named as a Platinum Partner for the 2018 Airport Food & Beverage Conference and Awards, which take place in The Clarion Hotel, Helsinki, on 20-21 June.

The event is organised by The Moodie Davitt Report and sister title The Foodie Report. It is hosted this year by Finland’s airport company Finavia.

Rick Blatstein: “FAB is a showcase and celebration of best-in-class in travel dining. We look forward to contributing to this prestigious event in 2018.”

OTG CEO Rick Blatstein said: “As a company, we at OTG love to partner with other innovators in the global industry, including The Moodie Davitt Report and this year’s FAB Conference & Awards host Finavia/Helsinki Airport. FAB is a showcase and celebration of best-in-class in travel dining. We look forward to contributing to this prestigious event in 2018.”

FAB, which is dedicated to travel-related food & beverage, attracts senior representatives from the world’s leading airports, railway station operators and F&B concessionaires to network with their industry colleagues, share best practice and insights in this fast-growing sector.

As reported, nominations for the 2018 Airport Food & Beverage (FAB) Awards can now be made online.

Hotel and conference registration is also open, with details available at the dedicated FAB 2018 website, together with information about the exciting social calendar being organised by Finavia.

FAB 2018 will begin with an Opening Lunch on 20 June (preceded by an airport tour), followed by a half-day plenary session and the Opening Cocktail. Day Two will feature a full-day conference, culminating in the Gala Dinner and FAB Awards.