CANADA. Leading travel restaurateur and master concessionaire OTG has been named as a Platinum Partner for the 2017 Airport Food & Beverage Conference and Awards, which take place in Toronto on 21-23 June. Fast-growing OTG will also sponsor the Gala Dinner at the event on the night of 22 June, when the prestigious FAB Awards will be announced.

The event is organised by The Moodie Davitt Report and sister title The Foodie Report. It is hosted this year by Toronto Pearson International Airport.

 OTG CEO Rick Blatstein said: “True thought leaders, The Moodie Davitt Report stands as one of the travel industry’s most prominent and important voices. We couldn’t be more thrilled to bring a taste of our Toronto Pearson Experience to the 2017 FAB Awards.” 

The Foodie Report Founder & Chairman Martin Moodie said: “OTG is among the industry’s great innovators of recent years. It has reimagined airport terminals to chime with the cities and regions they serve, introducing locally sourced dining options that deliver Sense of Place, and integrated new technology with leading-edge design. We are honoured to partner with Rick Blatstein and his team for FAB 2017.”

 FAB, which is dedicated to travel-related food & beverage, attracts senior representatives from the world’s leading airports, railway station operators and F&B concessionaires to network with their industry colleagues, share best practice and insights in this fast-growing sector. 

Hotel and registration details will be revealed soon, as will FAB Award categories, entry procedures and the deadline for submissions.


OTG is a key F&B partner for Toronto Pearson Airport, host of next year’s FAB event; Beer Hive is among the most recent OTG concepts to open at the Canadian gateway


OTG is among the most innovative airport dining concessionaires, with concepts driven by chef-led partnerships, sharp design and new technology