Suzy Badaracco is a toxicologist, a chef and a registered dietitian. She holds a Bachelor of Science degree in Criminalistics, an Associate degree in Culinary Arts, and a Master of Science degree in Human Nutrition.
Suzy has worked as a trends forecaster for food industry clients since 1992. She has been trained in military intelligence, chaos theory and predictive analysis techniques used by both corporate and government bodies, and has been practising trends intelligence and predictive forecasting for more than 20 years. Using these techniques she has been able to successfully predict and profile government, technology, adversary and ally, food, flavour, consumer, industry and health trends.