Vice President, Customer and Terminal Services, Greater Toronto Airports Authority
Scott Collier is Vice President, Commercial Development and Terminal Services of the Greater Toronto Airports Authority, which manages and operates Toronto Pearson International Airport, Canada’s largest airport.
Director of Commercial Development, Greater Toronto Airports Authority
As Director of Commercial Development at the Greater Toronto Airports Authority, Mike Ross is responsible for leading the implementation of Toronto Pearson’s retail, advertising and sponsorship strategies.
In 2011 Paul and two brothers launched Wahlburgers, a burger concept with a chef-inspired menu featuring a variety of fresh ground beefburgers, sandwiches, sides and frappes inspired by their childhood.
As the leader of SSP’s North American food travel expert team, Michael’s top priority is to ensure the entire team is aligned around the belief that every airport in North America has a local culinary story to tell.
Walter Seib studied at Vienna’s Gastgewerbefachschule School of Hotel Management. After holding management positions with Wescho Gastronomie and Mövenpick, he joined HMSHost in 1993 as a Multi Unit Restaurant Manager.
Managing Director, EMCAT Airport Food & Beverage Alliance and Board Member, EM Food Services
Lars Croné has more than 35 years of experience in the airline and airport industry worldwide, including senior positions in large corporations such as SAS Service Partner, Gate Gourmet International and SSP.
The self-taught and self-made entrepreneur worked his way through his career’s early years across various jobs and industries in a search for his passion in life, including character-forming time as a cowboy in Canada’s Rocky Mountains.