Walter Seib studied at Vienna’s Gastgewerbefachschule School of Hotel Management. After holding management positions with Wescho Gastronomie and Mövenpick, he joined HMSHost in 1993 as a Multi Unit Restaurant Manager.
Executive Vice President, Dubai Airports Commercial Group
Eugene Barry joined Dubai Airports in 2009, and is responsible for leading and developing the company’s aeronautical and non-aeronautical revenue portfolio, covering the airport business of both Dubai International and Dubai World Central.
Glyn Williams, appointed as Sydney Airport’s General Manager Retail in 2014, is responsible for all retail-related activities at the airport’s Terminal 1 International and T2 and T3 Domestic terminals.
Director, Marketing and Business Development, SSP Finland
Jussi began his career as restaurant manager and director in leading restaurants in Helsinki including Havis Amanda seafood restaurant, Aleksader Nevski French-Russo restaurant and Sipuli banquet restaurant.