INTERNATIONAL. Leading travel restaurateur and master concessionaire OTG has been named as a Platinum Partner for the 2018 Airport Food & Beverage Conference and Awards, which take place in The Clarion Hotel, Helsinki, on 20-21 June.

The event is organised by The Moodie Davitt Report and sister title The Foodie Report. It is hosted this year by Finland’s airport company Finavia.

Rick Blatstein: “FAB is a showcase and celebration of best-in-class in travel dining. We look forward to contributing to this prestigious event in 2018.”

OTG CEO Rick Blatstein said: “As a company, we at OTG love to partner with other innovators in the global industry, including The Moodie Davitt Report and this year’s FAB Conference & Awards host Finavia/Helsinki Airport. FAB is a showcase and celebration of best-in-class in travel dining. We look forward to contributing to this prestigious event in 2018.”

FAB, which is dedicated to travel-related food & beverage, attracts senior representatives from the world’s leading airports, railway station operators and F&B concessionaires to network with their industry colleagues, share best practice and insights in this fast-growing sector.

As reported, nominations for the 2018 Airport Food & Beverage (FAB) Awards can now be made online.

Hotel and conference registration is also open, with details available at the dedicated FAB 2018 website, together with information about the exciting social calendar being organised by Finavia.

FAB 2018 will begin with an Opening Lunch on 20 June (preceded by an airport tour), followed by a half-day plenary session and the Opening Cocktail. Day Two will feature a full-day conference, culminating in the Gala Dinner and FAB Awards.