Suzy Badaracco is a toxicologist, chef, and registered dietitian. She holds a Bachelors of Science degree in Criminalistics, an Associate degree in Culinary Arts, and a Master of Science degree in Human Nutrition.
Anders has for the past two years been working on a fundamental turnaround of Denmark’s largest sushi chain LETZ SUSHI – a turnaround based on the B Corp impact model for growing relevance and turnover while having a positive impact on the world.
Cristina Alcivar is the Founder of Vane Airport Media, a Canadian Media company that publishes the latest news about health and wellness airport services and amenities. The publication covers airport healthy food trends, airport spas, and much more. Vane Airport Media publishes an annual Airport Wellness Trends Report that highlights wellness at airports and inflight.
Wallace Blair Doolin is a widely recognized and respected entrepreneur and leader within the global hospitality industry. Doolin’s broad experience as a Chairman, CEO, and Board Member of multiple restaurant operating brands, coupled with his experience as an innovator and investor in information and technology has positioned him uniquely as an industry expert.
Marisa D’Vari, DipWSET is a highly credentialed communicator who writes about wine and food for prestigious publications including London’s Financial Times, Robb Report, World of Fine Wine and more.She is a judge for the International Wine and Spirits Competition and International Wine Challenge, among others. Her work can also be found on her online magazine, AWineStory.com. Her Instagram page is at https://www.instagram.com/awinestory.
Michelle Tchea is a 4-time bestselling author on luxury hotels, travel and also food. Leveraging the luxury sector of the Food and Beverage industry, her company, PopIntel Group provides luxury hotels visibility into the elusive Asian markets with a focus on heightening customer experiences and reducing cultural appropriation.